THE BEIJING RED PEPPER DIARIES

The Beijing Red Pepper Diaries

Add minced garlic and ALL the spices (& salt/pepper) towards the meat-onion mixture.  Saute all this for your minute or two – you would like to toast the spices till they come to be pleasant and aromatic.Texture: Since the name implies, crushed purple pepper has a coarser texture. It’s not uniformly crushed, which suggests you'll be able to of

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